• Morris Plains, NJ
    7 days ago

    Job Description

    Are you a master of the cut? Our full service gourmet Marketplace is seeking a skilled Butcher to join our busy Meat Department! This individual will have expert meat-cutting abilities, confidence with industrial butchering equipment, and a commitment to keeping tradition alive with our “old school” cutting techniques. A cut test will be scheduled for qualified candidates — so bring your skills!


    What You’ll Do

    Customer-Facing Duties:

    1. Create eye-catching displays of fresh cuts to tempt customers
    2. Weigh, label, and price meat accurately and efficiently
    3. Prepare specialty items — tying roasts, trimming cuts, and customizing orders with precision and care

    Hands-On Butcher Duties:

    1. Receive, inspect, and handle deliveries to ensure the highest quality standards
    2. Use saws, knives, grinders, and other equipment to prepare cuts according to Uncle G’s standards
    3. Keep accurate records of inventory, budgets, and stock
    4. Maintain safety, cleanliness, and compliance with all regulations
    5. Perform additional tasks as needed to keep the department running smoothly

    What We’re Looking For

    1. High school diploma or equivalent
    2. 7+ years of professional butchering experience, including bandsaw use, in a fast-paced environment
    3. Strong knowledge of traditional cutting methods and best practices
    4. Ability to work safely, efficiently, and with excellent attention to detail
    5. Comfortable communicating in English (speaking, reading, and writing)


    Perks & Benefits

    We value our team members! Enjoy:

    1. Medical, Dental, and Vision coverage
    2. 50% off lunch
    3. 25% off in-store shopping
    4. And more!


    Step behind the counter and bring your expertise to a team that appreciates craftsmanship, tradition, and great food.

    Numbers & Facts

    LocationMorris Plains, NJ

    Skills

    • Best Practicesunmatched
    • Budgetingunmatched
    • Butcherunmatched
    • Customer Relationsunmatched
    • Detail Orientedunmatched
    • English Languageunmatched
    • Inventory Reportsunmatched
    • Meat Departmentunmatched
    • Quality Metricsunmatched
    • Receiving Inspectionunmatched
    • Record Keepingunmatched
    • Regulatory Complianceunmatched

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