Background Investigation, Cook Dishes, Customer Experience, Food Presentation, Inventory Levels, Inventory Management, Lift/Move 40 Pounds, Physical Demands, ServSafe Certification, Time Management
- Employee discounts
- Free food & snacks
- Opportunity for advancement
- Competitive salary
Job Summary
We are seeking a Pool Side Cabana Cook to join the team at our busy pool deck. In this position, you will be the short order cook inside Warwick Hill's cabana. The ideal candidate is experienced, creative, and committed to creating an excellent experience for our members. THIS IS A SEASONAL POSITION with the opportunity to come on-board in the main kitchen. Hiring is dependent on a background check.
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Daily stocking food prep
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- ServSafe or Food Handler’s Certification
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
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WARWICK HILLS GOLF AND COUNTRY CLUB