Café Associate (Workforce Development)

Café Associates participate in a structured Workforce Development Program designed to build leadership, customer service, and transferable workplace skills through hands-on experience in café operations. Participants gain confidence, professionalism, and independence to support long-term employment success. 

 

• Assist with daily café operations, including food preparation, cleaning, and customer service. 
• Learn and apply safe food handling and sanitation practices. 
• Provide friendly, professional service to all customers. 
• Work collaboratively with team members to meet café goals. 
• Participate in training sessions and feedback meetings focused on skill development. 
• Demonstrate reliability, punctuality, and accountability throughout the program. 
 

Minimum Qualifications
• Interest in gaining employment experience in food service or hospitality 
• Willingness to learn and follow directions 
• Ability to work in a team environment 
• Commitment to attending scheduled shifts and training sessions 

 

Knowledge & Skills to Develop
• Customer service and communication 
• Teamwork and collaboration 
• Time management and organization 
• Professional conduct and workplace readiness 
• Problem-solving and adaptability

 

Physical Requirements
• Ability to stand and walk for extended periods (up to 4 hours per shift) 
• Ability to lift and carry up to 25 pounds 
• Frequent bending, reaching, and light cleaning tasks 
• Comfortable working in a fast-paced café environment with exposure to heat, steam, or food allergens 
• Reasonable accommodation may be made for qualified participants with disabilities 

 

 

Type: Part-Time, Temporary