Job Description
POSITION REQUIREMENTS:
- Ability to speak, understand, read and write in the English language;
- Ability to understand food preparation, safety instructions and sanitary requirements
- Working knowledge of kitchen equipment and food production procedures
- Ability to perform basic arithmetic operations
- Ability to operate large and small kitchen equipment and tools.
- High School diploma or GED
- Food handler certification
- Other duties as assigned
Experience/Licenses:
- Experience in food service preferred
2026-27 School Year
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