Nino Salvaggio is currently looking for a Cafe Manager for our Troy location.
RESPONSIBILITIES:
Effectively directing and supervising all aspects of operations of the cafe including production, sale and distribution of cafe products while adhering to all quality standards.
Make pizza and sandwiches per company guidelines.
Have full knowledge of the differences (in price, taste, preparation or use) between the many varieties and types of products/menu items offered.
Follow company recipes when making the menu items in the cafe.
Greet customers and provide them with prompt and courteous service.
Follow all cash management guidelines.
Assist with the department merchandising plan and department goals.
Assist with interviewing, hiring, training and developing a productive team of associates for the department through training, supervision, delegation and appropriate rewards and discipline.
Follow approved procedures for receiving product, dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.
Assist with ordering and maintaining inventory control to ensure freshness, product quality and turnover for maximum sales and return-on-investment.
Check and verify cafe department merchandise received to ensure that all items listed on vendor invoices are delivered and in satisfactory condition.
Maintain good communications in the store and throughout the organization.
Motivate associates to achieve company sales and customer service goals.