Bartending, Computer Workstations, English Language, Food Delivery, Food and Beverage Industry, Organizational Skills, Point of Sale (POS) Systems, Safety/Work Safety
Exciting career opportunity for Cafe Staff / Server in a hospitality setting focused on delivering exceptional service.
- Provides prompt guest attention upon seating, describes daily specials, and answers menu questions.
- Takes and delivers food and beverage orders efficiently, ensuring guest satisfaction.
- Participates in pre-shift meetings, maintains organized workstations, and handles setup and breakdown of stations.
- Handles checks and cash transactions using POS systems, adhering to established service standards.
- Practices tray service and is cross-trained in bartending service.
- Maintains safe work practices, demonstrates reliable attendance, and performs additional duties as needed.
Qualifications: High school diploma or GED, 1-3 months related experience, or equivalent. Certifications in Food Safety, Sanitation, and Alcohol Awareness required. Ability to read and speak English and meet age requirements for alcohol handling preferred. Knowledge of POS systems is beneficial.