Full-time Café Supervisor position in Lodi's vibrant culinary scene, overseeing front-of-house operations to ensure exceptional guest experiences. Responsibilities include managing daily FOH activities, POS systems, staff coaching, and maintaining cleanliness and safety standards. Candidates should have 2+ years of supervisory experience in food & beverage, strong communication skills, and the ability to lead in a fast-paced environment. The role requires physical ability to stand, lift up to 35 pounds, and work flexible hours including nights, weekends, and holidays. Compensation is $26.75 per hour, with benefits such as health insurance, vacation, 401(k), and discounts. We seek motivated individuals with a hospitality-first mindset, organization skills, and a passion for delivering quality service in a welcoming setting.