Prepare fresh ingredients and menu items for daily café serviceAssist with basic cooking and food production for breakfast and lunchSupport café operations and learn barista responsibilities (no experience required-we will train!)Operate the cash register and handle transactions accuratelyProvide friendly, positive service to students, faculty, and staffWork the lunch line when the café is closed, serving and replenishing foodMaintain clean, organized, and fully stocked workstationsFollow all food safety and sanitation standardsUse knives and basic kitchen equipment safely and efficientlyCommunicate and work effectively with a small, team-oriented staffStay organized and multitask in a fast-paced school environmentBe dependable, punctual, and ready to jump in where neededSchedule: Monday- Friday 7:30 AM- 4:15 PMWe are located close to the Walter Reed, off the Red Line Metro Station, we have bus stops outside of campus, and offer free parking too!