This position is roughly 29 hours per week, Monday- Friday from 8 a.m. to 1:30 p.m. with days off for school closures. This position includes food preparation, cleaning, and working on large kitchen equipment, such as the dish machine and convection oven. The candidate will also be expected to keep up with yearly staff trainings and ServSafe guidelines.
High school diploma is required. Candidates must be able to stand for long periods of time, bend, and lift anywhere from 5-40 lbs.
| Location | Evansville, IN |
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