Cafeteria Assistant Manager #3016

Pearland ISD

  • Pearland, TX
  • 30+ days ago
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    Skills

    • Cafeteriaunmatched
    • Cook Dishesunmatched
    • Cutting Toolsunmatched
    • Food Servicesunmatched
    • High School Diplomaunmatched
    • Lift/Move 35 Poundsunmatched
    • Organizational Skillsunmatched
    • People Managementunmatched
    • Presentation/Verbal Skillsunmatched
    • Sanitationunmatched
    • Secondary Schoolunmatched
    • Waitressingunmatched

    Description

    id='p7505_'>Cafeteria Assistant Manager #3016 JobID: 7505

    Position Type:

    FOOD SERVICE/CAFETERIA ASSISTANT MANAGER

    Date Posted:

    6/5/2026

    Location:

    PEARLAND HIGH SCHOOL-FOOD

    Date Available:

    UNTIL FILLED

    Additional Information: Show/Hide

    PRIMARY PURPOSE:

    Assist in the supervision, training, and management of the campus food service operation. Oversee the appropriate quantities of food prepared and served. Adhere to health codes required by city and state agencies.

    QUALIFICATIONS:

    Education:

    High school diploma or GED

    Must maintain current Food Handler's Certification

    Texas State Food Service Association Certificate preferred

    Completed a sanitation course either before or during first year

    Special Knowledge/Skills:

    Knowledge of methods, materials, equipment, and appliances in food preparation

    Ability to manage personnel

    Effective planning and organizational skills

    Maintain a positive and professional tone in all written and verbal communication

    Experience:

    One year experience in institutional food service operations preferred

    WORKING CONDITIONS:

    Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

    Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

    Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

    Lifting: Frequent moderate lifting and carrying up to 35 pounds

    Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

    Mental Demands: Work with frequent interruptions; maintain emotional control under stress

    PLEASE OPEN THE ATTACHMENT FOR COMPLETE JOB DESCRIPTION DUTIES

    Pay Grade: 303

    Pay Rate: Min. $15.45; Mid $18.61

    Days: 187

    Attachment(s):

    • Food_Svc_Cafe_Asst_Mgr.pdf

    Numbers & Facts

    LocationPearland, TX

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