Cafeteria Assistant Manager

Full Time: 40 hours per week (school days)

Report to: Food Service Manager and Financial Aid Supervisor

Posted: June 2026

Job Overview

We are seeking a dedicated and experienced Assistant Food Service Manager to join our dynamic team. This role is vital in supporting the daily operations of our food service program. The ideal candidate will bring a strong background in food preparation and team leadership in a fast paced service environment.

At Concordia, everything we do starts with Christ at the center and equipping our students for lifelong service as leaders who reflect Christ. Additionally, we give students ample opportunities to find and hone their passions by providing them with vigorous academic programs and encouraging them to get involved in extracurricular activities.

In this environment our teachers not only speak freely about their faith but also have the freedom to innovate and tailor their classes and extracurriculars to the needs of each student.

Be a part of professional excellence at Concordia Lutheran High School. Join nearly 100 faculty and staff as we lead 700-plus students in Christ-centered educational excellence. Concordia is the 6th largest LCMS Lutheran high school in the country. We have graduated more than 10,000 alumni since 1935.

Qualifications

• High School diploma or equivalent
• Previous experience in food service or institutional food management involving the planning and preparation of food in large quantities.
• Strong organizational and leadership skills are preferred.
• A Serve Safe certificate or ability to obtain one within 30 days of hire.

Responsibilities

Responsible for assisting in the organization, preparation, cooking, and serving of food to students and adults.

• Food preparation and inventory.
• Providing guidance and training to cafeteria workers including POS systems
• Ensure compliance with health and safety regulations related to food handling and sanitation standards.
• Participating in breakfast and lunch service.
• Record keeping.
• Handling cash for registers and deposits.
• Maintaining education hours.
• Support training & development initiatives for staff to enhance skills and performance
• Assisting Food Service Manager as needed.