Seeking an Auxiliary/Cafeteria Assistant Manager to oversee daily food service operations at the Terrell campus.
Responsibilities include supervising cafeteria staff, ensuring food safety and quality standards, managing inventory, and providing excellent customer service.
Ideal candidates will have strong leadership skills, experience in food service management, and the ability to work efficiently in a fast-paced environment.
This position offers an opportunity to support a positive dining experience for students and staff while maintaining operational standards.
Join a team dedicated to delivering quality food services and fostering a welcoming campus environment.