Greet students, faculty, and staff with a friendly attitudeOperate the POS system and process cash and credit card transactions accuratelyProvide fast, efficient service during busy lunch periodsKeep the cashier station clean, stocked, and organizedAnswer basic questions and help create a welcoming dining experienceAssist with light front-of-house duties as neededHelp with food prep and other kitchen support before and after lunch serviceSchedule: Monday- Friday7 A.M.- 3:30 P.M.Transportation:Free on-campus parking is available.This location is not accessible by public transportation; successful candidates must have reliable transportation.
| Location | Baltimore, MD |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |