Cafeteria / Catering Lead

This position offers a base hourly range of $17.66 - $29.43 per hour, depending on experience and qualifications, plus bonus based on company performance.

One of the MANY work perkz at Sheetz is quarterly employee bonuses based on company performance! And there's more - A LOT more… like competitive salaries, PTO and parental leave, 401k match and employee stock ownership, limitless professional development and growth opportunities, tuition reimbursement, full medical, vision and dental coverage, and snack discounts!

OVERVIEW

Oversee both staff and preparation/service of meals for breakfast, lunch, dinner and/or catering held at the Distribution Center cafeteria or the Sheetz Brothers Kitchen cafeteria. Ensure proper protocols that are put in place by senior management are adhered to by all team members.

RESPONSIBILITIES (other duties may be assigned)

• Direct and assist staff to assure that cafeteria/catered meals are prepared and served timely, with a high regard to customer satisfaction and food safety, and assist staff with the preparation, service and clean-up for all meals.
• Order supplies and products as needed, and code and rotate as necessary.
• Ensure that all monies and register receipts are submitted daily.
• Ensure all tools and equipment are in proper working conditions.
• Ensure that production, spoilage and time/temperature records are completed and retained.
• Ensure that Food Safety Standards are upheld in all aspects of food and beverage procurement, storage and production.

QUALIFICATIONS

(Equivalent combinations of education, licenses, certifications and/or experience may be considered)

Education

• High School Diploma/GED required

Experience

• two years' experience in foodservice required
• Experience in cooking/catering preferred
• Experience in supervision is preferred

Licenses/Certifications

• Serve Safe Certification preferred

Tools & Equipment (Other than general office equipment):

• General Office Equipment
• Ovens, fryers, toasters, microwaves, mixers, dishwashers, and other foodservice equipment

Work Schedule:

• 5 days a week
• 8 hours a day
• Minimum of at least one weekend a month
• Would work some holidays

ACCOMMODATIONS

Sheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.