be able to work weekends, holidays, and extended periods of time
have knowledge of cooking principles
have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
have Food Safety Professionals certification or equivalent certification (within 90 days of their start date in the position)
be able to lift a minimum of 50 pounds
be able to read, write, and solve math problems
successfully complete a Basic Office Skills Test (before their start date in the position)
be able to interpret, understand, and follow instructions
be able to stand for long periods of time
be able to bend, stoop, and twist
have the ability to work well with others and be a team member
show enthusiasm, initiative, and pride in work and
show commitment to Publix’s mission.
Preferred Qualifications
current Orlando distribution associate
have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
have Food Safety Professionals Certification and equivalent certification
Distribution
Numbers & Facts
Location
Orlando, FL
Skills
Administrative Skillsunmatched
Cafeteriaunmatched
Cook Dishesunmatched
Food Safetyunmatched
Mathematicsunmatched
Problem Solving Skillsunmatched
Restaurantunmatched
Team Playerunmatched
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