Cafeteria Helper - Lahaina Intermediate

Hawaii State Department of Education

Lahaina, HI

JOB DETAILS
SALARY
SKILLS
Cafeteria, Cook Dishes, English Language, Food Delivery, Food Services, High School Diploma, Inventory Levels, Inventory Management, Order Picking/Packing, Record Keeping, Time Management
LOCATION
Lahaina, HI
POSTED
30+ days ago

Cafeteria Helper - Lahaina Intermediate Salary: $4,368.00 Monthly Location: Lahaina, HI 96761 Job Type: Various, 12-month Job Number: 2026-00032P District / Complex Area: Classified / Maui / HLLM School / Office: Classified / Lahaina Intermediate Opening Date: 02/01/2026 Max Number of Applicants: 50

Description: This posting will be used to fill various Cafeteria Helper positions at the specified location.

Salary Range: Cafeteria Helper, BC-02: $4,368.00 per month

Examples of Duties: • Coordinates and works closely with other food service employees to ensure menu items are prepared in a timely manner to meet meal service times and/or satellite delivery schedule. • Reviews daily production records and secures necessary ingredients/food items and equipment for preparation purposes. • Cleans and prepares fresh fruits and vegetables; prepares simple meal items such as toast, rice, and cereals; assembles items such as salads, sandwiches, and baked goods; and may assist with the preparation of meal items for students with dietary needs. • Portions and packs menu items for satellite feeding. • Sets-up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed. • Washes pots, pans, plates, and other kitchen equipment and utensils; washes dish towels, aprons, caps, etc. • Cleans and maintains work areas, serving counters, dining areas, and washrooms in a neat, clean, sanitary, and orderly manner; thoroughly cleans and sanitizes utensils and equipment after use; and sweeps, scrubs, and mops kitchen and dining room floors. • Properly labels, stores, and/or disposes leftover foods. • Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager; dates and stores goods in proper manner and place; records supplies and ingredients used; and assists in completing monthly inventory and maintaining routine records as directed. • Oversees the work of student helper(s) assigned to the school kitchen. • Attends and participates in staff meetings, workshops, and in-service training; achieves the annual minimum required training hours as outlined by the United States Department of Agriculture.

Minimum Qualifications:

Education and Experience Requirements: Applicants must possess the ability to read, write, and understand oral and written English, follow oral and written instructions, and perform simple arithmetic. Such abilities may be demonstrated by graduation from high school or work experience which required the cited abilities.

Check all that apply: I have a high school diploma or GED and/or work experience that required the ability to read, write and understand oral and written English, follow oral and written instructions, and perform simple arithmetic. I have the ability to read, write and understand oral and written English, follow oral and written instructions, and perform simple arithmetic. None of the above.

Required Question: Employer: Hawaii State Department of Education Address: P.O. Box 2360 Honolulu, Hawaii, 96804 Website: https://www.hawaiipublicschools.org

About the Company

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Hawaii State Department of Education