Cafeteria Manager

The job of Cafeteria Worker was established for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for organizing food preparation activities; overseeing and assisting cafeteria workers with food preparation and serving; confirming quantities and quality of food items are available for use: providing written reports; preparing deposits; and complying with mandated health requirements.QUALIFICATIONS:High School diploma or equivalentExperience in a relevant field Proficiency in sanitation and food servingNeat appearanceEffective decision-making and verbal communication skillsFayette County Public Schools does not discriminate on the basis of race, color, national origin, age, religion, political affiliation, disability, or sex in its educational programs or employment. No person shall be denied employment solely because of any impairment which is unrelated to the ability to engage in activities involved in the position of program for which the application has been made.Consistent attendance is an essential function of this job