We are seeking a dedicated and experienced Cafeteria Night Supervisor to join our team. The successful candidate will be responsible for overseeing the operations of our cafeteria during night shifts (5pm-1am / Monday - Thursday and alternating Fridays), ensuring the delivery of high-quality food services, maintaining a safe and clean environment, and providing exceptional customer service.
Key Responsibilities:
- Supervise and coordinate the activities of staff during night shifts, ensuring efficient operations and adherence to all standards and protocols.
- Must be willing to be "hands-on" even as a supervisor.
- Oversee food preparation and presentation to maintain quality and hygiene standards.
- Manage inventory, including ordering supplies and maintaining stock levels to meet the demands of night operations.
- Ensure compliance with health, safety, and sanitation regulations.
- Address and resolve customer inquiries and complaints in a professional manner.
- Train, mentor, and evaluate cafeteria staff to develop their skills and enhance productivity.
- Maintain accurate records of daily transactions, staff schedules, and other operational activities.
- Collaborate with management to implement policies and procedures that improve service quality and efficiency.
Qualifications:
- Proven experience in a supervisory role within the food service industry is preferred.
- Strong leadership and interpersonal skills, with the ability to motivate and manage a team effectively.
- Excellent organizational skills and attention to detail.
- Ability to work independently and handle multiple tasks in a fast-paced environment.
- Strong problem-solving skills and the ability to make quick decisions under pressure.
If you are passionate about food service and have the skills to lead and inspire a team, we encourage you to apply for the position of Cafeteria Night Supervisor. We look forward to welcoming a new member to our dedicated team!