Cafeteria, Communication Skills, Computer Skills, Marketing, Operations Management, Quality Management, Quality Metrics, Sales
Do you enjoy working in the food industry? Do you enjoy the thought of cultivating a new generation of culinary artists, all while increasing food volume for onsite workers to enjoy? If you answered “YES”, this position is for you!
Alternating shift/times: Monday – Thursday and alternating Fridays; 4am-1pm and 3pm-12:30am
Position requirements for ALL applicants:
- Prior food service experience (prep, cook, food server, etc.)
- Managerial experience, including the ability to effectively communicate with staff
- Computer skills
- Marketing/Signage capability for food items to be sold in the market space
- Even as a supervisor, one must be hands-on
Primary responsibilities:
- Oversee the staff and operations of the cafeteria
- Provide daily/weekly instructions for Shift/Team Leads
- Maintain quality standards
If you would like to move to the next level, please contact us for an interview!
G
Global Team Staffing, LLC