Serve lunch with a positive attitude and great customer service.Keep serving stations stocked, clean, and attractive throughout meal service.Greet students with a smile and provide fast, friendly service.Follow portion sizes and food safety standards.Help with light food prep, restocking, and cleaning before and after service.Work alongside a supportive team in a clean, organized kitchen.Schedule:Monday- Friday 12 PM - 8 PM Transportation:Free on-campus parking is available.We are easily accessible from the metro, too!
| Location | Washington, DC |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
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