Cafeteria Server

Work where every moment matters.

Every day, over 40,000 Hartford HealthCare colleagues come to work with one thing in common: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network.

The Greater Manchester Region has approximately 2,500 employees. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services. The Greater Manchester Region serves a region of 300,000 people in 19 towns.

The Tray Server position performs a wide variety of functions to ensure high quality, sanitary food service to patients and customers. The primary tasks of this position include but are not limited to: stocking of supplies; portioning/packaging food items; serving customers, and helping to maintain the overall cleanliness of the cafeteria and kitchen.

COMPETENCIES

• Must have basic English reading and verbal communication skills to effectively communicate with co-workers, patients and care providers within the work environment.
• Must be able to perform basic addition and subtraction.
• Must be able to consistently exhibit considerate interpersonal relations with co-workers and maintain a strong customer service attitude, as demonstrated by behavior, when communicating and interacting with co-workers, patients and visitors.

ESSENTIAL DUTIES and RESPONSIBILITES:

Disclaimer: Job descriptions are not intended, nor should they be construed to be, exhaustive lists of all responsibilities, skills, efforts or working conditions associated with the job. They are intended to be accurate reflections of the principal duties and responsibilities of this position. These responsibilities and competencies listed below may change from time to time.

Job-Specific Competency

1. Attends monthly department meetings.

2. Attends monthly departmental in-services.

3. Wears uniform following the ECHN and department uniform policy including appropriate hair covering at all times.

4. Washes hands and wears gloves following serve-safe and state regulatory requirements.

5. Completes all paperwork required by the position worked (such as hot food temperatures).

6. Demonstrates a willingness to assist co-workers and adjusts daily work routines to the needs of the department.

7. Sets up, restocks and maintains a clean work station following all sanitation and safety requirements. Labels, dates and properly rotates stock.

8. Completes work as outlined in the position job flow within the scheduled shift time.

9. Pro-actively serves cafeteria customers with a high level of customer service and professionalism.

10. Completes annual departmental serve-safe food safety training.

11. Completes ECHN annual mandatory education in a timely manner.

12. Wears personal protective equipment as required.

13. Prepares food items following directions or recipes in the quantities indicated on the par level sheets

EDUCATION/CERTIFICATION

• High school diploma or equivalent preferred but not required.

We take great care of careers

With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge \u2013 helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving colleagues-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment.