Cafeteria Staff

Cafeteria Worker

Job Description Responsibilities:

• Prepare and serve meals according to established guidelines and portion sizes.
• Assist with food preparation, including chopping, slicing, and cooking.
• Maintain cleanliness and sanitation standards in the cafeteria, including regular cleaning of workstations, utensils, and equipment.
• Set up serving areas as required.
• Ensure food is stored properly and safely, adhering to all food safety regulations.
• Assist with inventory management, including monitoring stock levels and notifying the supervisor of any shortages or expired items.
• Provide excellent customer service to students and staff, addressing their needs and concerns with a positive attitude.
• Follow all school policies and procedures regarding safety, health, and security.

Job Requirements:

• Ability to follow recipes and instructions accurately.
• Strong interpersonal and communication skills.
• Ability to work collaboratively as part of a team.
• Flexibility to adapt to changing situations and work in a fast-paced environment.
• Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
• Must pass a full background check and meet all local health and safety requirements.

Citizenship, residency or work visa required