be able to work weekends, holidays, and extended periods of time
be able to lift a minimum of 50 pounds
be able to read, write, and solve math problems
be able to interpret, understand, and follow instructions
be able to stand for long periods of time
be able to bend, stoop, and twist
have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
have the ability to work well with others and be a team member
show enthusiasm, initiative, and pride in work and
show commitment to Publix’s mission.
Preferred Qualifications
current Deerfield Distribution associate
have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
Distribution
Numbers & Facts
Location
Deerfield Beach, FL
Skills
Cafeteriaunmatched
Cook Dishesunmatched
Mathematicsunmatched
Problem Solving Skillsunmatched
Restaurantunmatched
Team Playerunmatched
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