Cake Decorator Froster Canton-Afternoon/Closing Shift

• Employee discounts
• Opportunity for advancement
• Training & development

• Insurance Benefits for eligible employees
• Referral programs and bonus incentives
• Flexible schedule and fun environment. Full and Part Time available.
• Active and present management
• Great Hours & Closed Sundays

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.  
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. 
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee. 
• Maintains a consistent work attendance and punctuality record.

• On the job training provided
• Previous fast food/ bakery kitchen experience is a plus!

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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