Cake Decorator FT

Overview:

Fresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential".

 

The cake decorator is responsible for increasing guest confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.  This position will produce baked goods according to guest requests.

Qualifications:

Minimum Qualifications

• Must be 18 years of age.
• Floater ONLY:  Must able to travel at least 80% of the time.
• Compliance with all Winn-Dixie policies and procedures.
• Ability to read, write and speak English proficiently.
• Ability to understand and follow English instructions.
• Authorization to work in the United States or the ability to obtain the same.
• Successful completion of pre-employment drug testing and background check.

Preferred Qualifications

• High standard of integrity and reliability.
• Ability to distinguish color and contrast.

Environment and Physical Demands:

Physical Requirements

Never                (N)        0%

Occasionally     (O)        1-33%

Frequently         (F)        34-66%

Continuously     (C)        67-100%

 

Task	Frequency	Additional Details (as necessary)
1. Standing	C	Surface Type(s): Tile, concrete
2. Walking	C	Surface Type(s): Tile, concrete
3. Sitting	O
4. Carrying	F	Up to 100 Lbs.
5. Pushing	F	Up to 100 Lbs.
6. Lifting	F	Up to 100 Lbs.
7. Pulling	F	Up to 150 Lbs.
8. Climbing	O	Height: 10 Ft.
9. Balancing	O
10. Stooping	O
11. Kneeling	O
12. Crouching	O
13. Handling	C
14. Fingering	C
15. Feeling	C
16. Crawling	O
17. Reaching	O	Level: Waist/overhead, etc
18. Talking	C
19. Seeing	C
20. Hearing	C
21. Smelling	C
22. Repetitive movement	C	Of both hands and feet

 

Job location

Retail Grocery Location

 

Working Conditions

X

Inside

X

Outside

X

Cold

X

Heat

X

Wet/Humid

 

Safety Risk Factors:

Never                (N)        0%

Occasionally     (O)        1-33%

Frequently         (F)        34-66%

Continuously     (C)        67-100%

 

Risk Factor	Frequency
1. Loud Noise	O
2. Twisting of back and Neck	F
3. Slippery floor surface	F
4. Cluttered floor surface	O
5. Hazardous Equipment	F
6. Contact with sharp objects	F
7. Contact with Skin Irritants	O
8. Toxic Exposure (see MSDS)	O
9. Nuisance dust, fumes, sprays	O
10. Hazardous cleaning solutions	O

 

Schedules:

X

Varied

Day

Evenings

Weekends

Holidays

 

Machines, Tools, Equipment, etc

Ordering equipment, slicer, case cutter, ovens, proofer, bread slicer, kitchen utensils, electronic scales, mixer, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cake machine, cooler, freezer, pricing gun and cleaning supplies and equipment.