Cake Decorator

Benefits:

• Employee discounts
• Health insurance
• Paid time off

About the Company:
TOUS les JOURS is a leading K-bakery café brand known for its wide selection of freshly baked breads, pastries, cakes, and handcrafted beverages. As one of the fastest-growing bakery café brands in North America, TOUS les JOURS is proud to bring its unique blend of Korean-inspired baking traditions and contemporary café culture to the Grand Rapids community.

About the Role:
The Cake Decorator at Tous les Jours is responsible for decorating cakes and pastries to meet the bakery's quality and presentation standards. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced bakery environment. 

Responsibilities:

• Assembled, filled, frosted, and decorated cakes and specialty pastries to company specifications
• Built and decorated cakes by following standardized recipes and design guidelines.
• Ensured compliance with food safety, sanitation, and hygiene standards.
• Cleaned and sanitized kitchen equipment, tools, and workstations before and after use.
• Prepared fillings for breads, pies, and pastries by accurately mixing creams, fruits, and other ingredients.
• Monitored inventory levels and assisted with ordering baking and decorating supplies as needed.
• Trained and supported new team members on bakery procedures and quality standards.
• Maintained an attractive, fully stocked cake display case with fresh cakes and pastries.
• Completed daily production schedules efficiently to meet customer demand.
• Maintained a clean, organized, and safe work environment throughout each shift.
• Conducted inventory counts and reported stock levels to management as assigned.

Requirements:

• Prior experience in cake decorating, pastry arts, or a related bakery role preferred
• Proficiency in decorating techniques such as piping, fondant work, and hand-painting
• Strong attention to detail and artistic ability
• Ability to work efficiently in a fast-paced bakery environment
• Knowledge of food safety and sanitation standards
• Reliable, punctual, and a strong team player
• Flexibility to work early morning, weekend, or holiday shifts as needed