Cake Decorator

Price Cutter

Springfield, MO

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JOB DETAILS

SKILLS

Bakery, Bakery Department, Communication Skills, Community Support, Computer Workstations, Cook Dishes, Customer Support/Service, Food Services, Hearing Impairment, Material Moving, Operations, Order Picking/Packing, Order Supplies, Physical Demands, Safety Equipment, Time Management

LOCATION

Springfield, MO

POSTED

3 days ago

Cake DecoratorPart Time/Full Time - Mid-Level StoreReports Directly to:Store Director, Bakery Director, Bakery Deli DirectorPyramid Foods Team ObjectivePyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to assist the Bakery Deli Manager in providing creative quality cakes to our customers.Daily Operations* Providing exceptional service to all clientele and sharing your knowledge of bakery deli goods* Creating beautiful custom designs with eye appeal* Maintaining proper stock levels of fully and partially decorated cakes* Ensuring focus on product quality and freshness and properly dating products* Maintaining, cleaning, and keeping proper signage in the Bakery Deli Department* Assisting with cake orders, inventory, ordering decorating supplies, and providing expert knowledge to customers* Being timely with orders and pick-upsCompany Standards* Following all safety guidelines & reporting any missing or non-functional safety equipment* Complying with all company policies including following dress code and wearing name tag* Completing all company training as required for the Bakery Deli Department* Staying up to date with the latest training and knowledge available for Deli Bakery while keeping good communication with other departmentsBasic Functions and Physical Requirements:Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push, and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

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