Cake Line Master Sanitation Technician

Wage: $24.57

M-F 2p-10P

10p-6a

This role will start as 2nd shift and transition into 3rd shift

GENERAL PURPOSE

Demonstrate full proficiency in sanitation processes, procedures, and equipment. Guarantee proper sanitizing of production area and equipment. Maintain a safe, quality, and sanitary plant operation while adhering to all sanitation guidelines and following all established procedures. Serve as a resource to others to solve problems and/or assist with sanitation activities or equipment.

JOB DUTIES AND RESPONSIBILITIES

• Perform cleaning procedures required by the Master Sanitation Schedule (MSS) and other required duties to maintain assigned areas and equipment sanitary and clean
• Clean floor drains, hand wash sinks, overheads, production trash cans, equipment ledges, etc.
• Assist with clean-in-place (CIP) validations, inventory counting, and Sanitation Standard Operating Procedures (SSOP) review and development
• Complete, maintain, and review daily and weekly area cleanliness and other reports
• Complete work orders and logs accurately and in a timely manner
• Ensure all chemical containers have proper and legible labels on them
• Inspect personal protective equipment (PPE) used for cleaning and report or replace any damaged equipment
• Complete special cleaning projects
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required