**Call-In Waitstaff and Bartenders (Temporary)** Dining Services Call-in
waitstaff and bartenders are needed for lunch service as well as special
events in Dining Services. Flexible work schedules are available based
on scheduled lunches and events. You will work under the supervision of
the Assistant Manager of the Faculty House and Special Events, ensuring
top-notch service for all guests. **Pay Rate:** - Waitstaff
(\$18.00/hour) - Bartenders (\$19.00/hour) **Key Responsibilities:** -
Operate the cash register during lunch service. - Pass hors d\'oeuvres
and provide knowledgeable, polished dinner service, including wine
service. - Ensure proper place settings and table service. - Clear
tables efficiently and assist with post-service tasks. - Handle items
weighing up to 40 lbs. **Key Qualifications:** - Enthusiastic and
energetic individuals with a passion for customer service. - A
commitment to delivering the highest level of professional guest
service. - The ability to build positive relationships with both
customers and staff. - Experience in waitstaff roles, cash handling,
catering, or high-end restaurant service is preferred. - The ability to
lift 40 lbs In addition to the above qualifications, candidates must
have prior bartending experience and be at least 21 years of age to be
considered for a Bartender position.