Campus Dining Grill Cook, Part-time (7996)

ABOUT GENUINE FOODS
At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity, and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

ABOUT THE POSITION
The Grill Cook position is an essential part of our culinary team, responsible for preparing and cooking grilled menu items in accordance with daily menus, recipes, and food quality standards. This role requires attention to detail, consistency, and the ability to work efficiently in a fast-paced environment. The Grill Cook works closely with the kitchen team to ensure meals are prepared safely, accurately, and on time. We are a supportive team that values respect, collaboration, and professional growth. The ideal candidate enjoys working in a school environment and is committed to providing an exceptional dining experience for students and educators.
Essential Responsibilities:

• Prepare and cook grilled foods according to recipes, specifications, and production schedules.
• Ensure all food is prepared and served in compliance with food safety and sanitation standards.
• Monitor food quality, temperature, and presentation throughout service.
• Coordinate with team members to ensure timely meal preparation and service.
• Maintain a clean, organized, and stocked grill station.
• Assist with food preparation, kitchen setup, and cleanup duties as needed.
• Follow all health, safety, and company policies and procedures.
• Perform additional duties as assigned.

Qualifications:

• Must be flexible, dependable, and team-oriented.
• At least 1 year of grill cook, line cook, or culinary experience preferred.
• Knowledge of proper grilling techniques, food handling, and kitchen safety practices.
• Positive attitude, strong work ethic, and ability to remain calm under pressure.
• Punctual and able to adhere to attendance and scheduling requirements.
• Ability to stand for extended periods, climb stairs, and lift up to 50 lbs.
• Interest in and commitment to Genuine Foods' mission to use food to enhance students' minds, bodies, and happiness.
• Must be able to work in a school environment.

Job Type: Part-time

Benefits and Perks:

• Paid Time Off
• Holiday pay
• Medical, dental, and vision benefits
• Career growth opportunities

Genuine Values:

• Trustworthiness: Integrity, transparency, reliability, consistency, and delivery excellence.
• Personal Accountability: Ownership in solving problems, no excuses, learning from mistakes, and financial stewardship without sacrificing quality.
• People First: Human-centered solutions, teamwork, hospitality, empathy, and cultural responsiveness.
• Entrepreneurial: Adaptable, nimble, willing to go the extra mile, responsive, and encouraged to try new things.
• Genuine: Commitment to real, tasty, scratch-cooked healthy food, authentic interactions, honesty, positivity, and professionalism.