Auditing, Budget Management, Catering Services, Computer Skills, Cook Dishes, Customer Relations, Customer Satisfaction, Disability Insurance, Employee Benefits, Federal Laws and Regulations, Flexible Spending Accounts, Food Quality, Food Safety, Food Services, Forecasting, Higher Education, Inventory Management, Life Insurance, Maintain Compliance, Member Orientation, Mentoring, Menu Development, Regulations, Sanitation, ServSafe Certification, Staff Training, State Laws and Regulations, Vision Plan