Carbone - Captain
Carbone - DallasMore Info
1617 Hi Line Drive, Dallas, TX 75207
Full Time Hourly ($7.25) plus tips
Expires: Jun 12, 2026
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Required Years of Experience
2 years
Job Details
Major Food Group is hiring experienced Captains to join our team at Carbone Dallas!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.
RESPONSIBILITIES:
Anticipate guests needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
Receive and greet members guests; assist with seating if necessary.
Check tables throughout service times for guest satisfaction, and resolve guest issues.
Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques
REQUIREMENTS:
Minimum of 2-3 years as a Captain in an upscale, high volume restaurant required
Minimum of 2 years in a Michelin recognized restaurant preferred
Professional, articulate, friendly, and punctual.
Possesses and exhibits the drive to provide exceptional service.
Full time flexible hours are required (able to work days, nights, weekends, holidays).
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
Proficient in computer skills including POS systems, Word and Excel.
BENEFITS:
Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($7.25) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Knowledge About Food, Wine, and Service
Customer Service Orientation
Anticipate Guests Needs
Attention to Detail
Teamwork
Table Maintenance
Problem Solving Skills
Ensure Service Meets/Exceeds Expectations
Team Collaboration
Guest Satisfaction
Multitasking
Time Management
Inspect Dining Room for Cleanliness and Safety
Conflict Resolution
Adaptability
Organizational Skills
Anticipating Guests Needs
Receive and Greet Guests
Flexibility
Communication Skills
Work Ethic
Menu Knowledge
Multitasking Ability
Resolve Guest Issues
Knowledge of Upscale Dining Etiquette
Inspection of Dining Room
Ability to Work Under Pressure
Maintain Knowledge of Menu and Presentation Standards
Leadership Skills
Food and Beverage Preparation Techniques
Conflict Resolution skills
Knowledge of Food and Beverage Preparation Techniques
Culinary Knowledge
Resolving Guest Issues
Flexibility in scheduling
Professional and friendly demeanor
Professionalism
Physical Stamina
Physical Ability to Stand/Walk for 8 Hours, Lift 30 Lbs
Computer Skills (POS Systems, Word, Excel)
Proficiency in Pos Systems, Word, Excel
Articulate Communication
Physical Endurance
Read more
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Posted 24 days ago
Carbone - Dallas
Italian
Restaurant Group, Fine Dining
1 Employee Recommendation
Part of Major Food Group
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
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