Carbone - Captain

Carbone - Captain

Carbone - DallasMore Info

1617 Hi Line Drive, Dallas, TX 75207

Full Time • Hourly ($7.25) plus tips

Expires: Sep 4, 2026

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Required Years of Experience

2 years

Job Details

Major Food Group is hiring experienced Captains to join our team at Carbone Dallas!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.

RESPONSIBILITIES:

• Anticipate guests' needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.

• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.

• Receive and greet members guests; assist with seating if necessary.

• Check tables throughout service times for guest satisfaction, and resolve guest issues.

• Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

REQUIREMENTS:

• Minimum of 2-3 years as a Captain in an upscale, high volume restaurant required

• Minimum of 2 years in a Michelin recognized restaurant preferred

• Professional, articulate, friendly, and punctual.

• Possesses and exhibits the drive to provide exceptional service.

• Full time flexible hours are required (able to work days, nights, weekends, holidays).

• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.

• Proficient in computer skills including POS systems, Word and Excel.

BENEFITS:

• Competitive Salary

• Medical/Dental/Vision Insurance with Company subsidy

• Growth Opportunities

• Progressive Paid Time Off

• Parental Leave

• Tuition Reimbursement

• Generous Dining Allowance

• Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($7.25) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Knowledge About Food, Wine, and Service

Customer Service Orientation

Anticipate Guests Needs

Attention to Detail

Teamwork

Table Maintenance

Problem Solving Skills

Ensure Service Meets/Exceeds Expectations

Team Collaboration

Guest Satisfaction

Multitasking

Time Management

Inspect Dining Room for Cleanliness and Safety

Conflict Resolution

Adaptability

Knowledge of Food Safety Standards

Organizational Skills

Anticipating Guests Needs

Receive and Greet Guests

Flexibility

Communication Skills

Work Ethic

Menu Knowledge

Multitasking Ability

Resolve Guest Issues

Knowledge of Upscale Dining Etiquette

Inspection of Dining Room

Ability to Work Under Pressure

Maintain Knowledge of Menu and Presentation Standards

Leadership Skills

Food and Beverage Preparation Techniques

Conflict Resolution skills

Knowledge of Food and Beverage Preparation Techniques

Culinary Knowledge

Resolving Guest Issues

Flexibility in scheduling

Professional and friendly demeanor

Professionalism

Physical Stamina

Physical Ability to Stand/Walk for 8 Hours, Lift 30 Lbs

Computer Skills (POS Systems, Word, Excel)

Proficiency in Pos Systems, Word, Excel

Articulate Communication

Physical Endurance

Read more

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Carbone - Dallas

Italian

Restaurant Group, Fine Dining

1 Employee Recommendation

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

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