COME JOIN OUR CULINARY TEAM AT AT&T HOTEL AND CONFERENCE CENTER, HOOK 'EM!Principle Responsibilities & Position Purpose:
To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Flik standards and specifications.
ESSENTIAL FUNCTIONS
Prepare food of consistent quality following Carillon recipes as shown or explained by Chef.
Ensures accurate and timely production of In Room Dining and A La Carte orders for guests
Date all food containers and rotate per Standard Operating Procedures (SOP).
Practice safety standards at all times.
Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.
Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems.
Check pars for shift use, determine necessary preparation, freezer pull and mise en place set up. Note any out-of-stock items or possible shortages.
Assist in prep production schedules to stay on track for current and future services.
Oversee the performance and duties of the Carillon cooks while maintaining Flik standards and ensuring productivity
Each associate is expected to carry out, within their capabilities, all reasonable requests by management.SUPPORTIVE FUNCTIONSIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company.All other reasonable requests as required.
The Benefits working at AT&T Hotel and Conference Center and FLIK/Compass:
Paid Vacation Days (after 90 days of employment)
Annual Merit Increases
11 Paid Holidays (after 90 days of employment)
Ride the Bus for Free
Free Daily Shift Meals- yum!
Lockers & Locker Rooms with Showers
Discounted Monthly UT Garage Parking
Discount Gift Shop offerings
Referral Bonus $
We are owned by UT Austin and managed by Compass Group North America, a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.AT&T Hotel and Conference Center participates in E-Verify. Applicants must have valid and legal work authorization in the United States.
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Numbers & Facts
Location
Austin, TX
Skills
Catering Servicesunmatched
Cook Dishesunmatched
Diversityunmatched
Food Qualityunmatched
Food Servicesunmatched
Legalunmatched
Needs Assessmentunmatched
Performance Analysisunmatched
Production Scheduleunmatched
Restaurantunmatched
Safety Standardsunmatched
Sanitationunmatched
Standard Operating Procedures (SOP)unmatched
Team Lead/Managerunmatched
Time Managementunmatched
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