Carts Attendant

Elior North America

Saint Paul, MN

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JOB DETAILS

SALARY

SKILLS

Beverages, Budgeting, Communication Skills, Computer Maintenance, Computer Skills, Customer Support/Service, Food Delivery, Food Safety, Food Services, Food and Beverage Industry, Hospital, Inventory Management, Order Delivery, Organizational Skills, Safety Process, Staff Development, Time Management

LOCATION

Saint Paul, MN

POSTED

Today

**Carts Attendant****Job Reference Number:** 37997**Employment Type:** Part-Time **,** Onsite**Segment:** Dining & Events**Brand:** Lancer-Hospitality**Location:** Maplewood **,** Minnesota (US-MN)**The Role at a glance:**We are excited to bring a versatile beverage Cart Attendant to our Dining & Events team! The primary responsibility of a Beverage Cart Attendant is being responsible for delivering exceptional food and beverage services at the clubhouse and from the beverage cart._Duties and responsibilities are not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time._**What you'll be doing:**Pantry+ Order food items as needed.+ Maintain inventory and stock.+ Ensure that food items and orders are within the scope of the given budget.Commissary+ Fulfilling and delivering food and personal hygiene orders to inmates in a timely and efficient manner.+ Ensuring accuracy of filled orders prior to delivery to inmates.+ This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.**What we're looking for:**Pantry_Must-haves:_+ Strong organizational skills.+ Excellent communication and computer skills.+ Knowledge of food storage and safety procedures._Nice-to-haves:_+ At least one years' experience in a foodservice environment.CommissaryMust-haves:+ Knowledge of correctional facility standards and requirements, and an ability to adhere to these standards and requirements.+ Excellent customer service and computer skills.+ Have excellent communication and organization skills._Nice-to-haves:_+ At least one years' prior experience in a commissary program.**Where you'll be working:**Lancer Hospitality at the Keller Golf Course - Maplewood, MN**Compensation Range**$12 per hour**Our Benefits:**+ Medical (FT Employees)+ Dental+ Vision+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity+ Discount Program+ Commuter Benefits (Parking and Transit)+ EAP+ 401k+ Sick Time+ Holiday Pay (9 paid holidays)+ Tuition Reimbursement (FT Employees)+ Paid Time Off \#Boost #indeedelior**About Lancer:**Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.**About Elior North America:**Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.**Disclaimer:** This job description can be revised by management as needed.

About the Company

Elior North America

p>Elior North America is a food-focused, chef-centric organization. Our team members are committed to making a difference in people’s lives each day. We work to hire individuals that are exceptional in their field, focused on providing exemplary service and in alignment with our company values. We are driven by our love of food and mission to create innovative culinary experiences for the people we serve. We hire professional-trained chefs and specialized dietitians to help us create and serve food that is wholesome, delicious and supports sustainability.

COMPANY SIZE

10,000 employees or more

INDUSTRY

Food and Beverage Production

WEBSITE

https://www.elior-na.com

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