TOUS les JOURS is a leading K-bakery café brand known for its wide selection of freshly baked breads, pastries, cakes, and handcrafted beverages. As one of the fastest-growing bakery café brands in North America, TOUS les JOURS is proud to bring its unique blend of Korean-inspired baking traditions and contemporary café culture to the Grand Rapids community.
About the Role:
We are seeking a friendly and efficient Barista/Cashier to join our vibrant team. This role involves preparing high-quality coffee and beverages, providing exceptional customer service, and managing cashier duties in a fast-paced environment. The ideal candidate will have experience with POS systems, excellent time management skills, and a passion for the food and beverage industry. This position offers an opportunity to work in a dynamic setting where customer satisfaction is our top priority.
Responsibilities:
Prepare and serve a variety of coffee drinks, teas, and specialty beverages with precision and consistency
Operate POS systems efficiently for order processing and cash handling
Greet customers warmly, take orders accurately, and provide excellent customer service
Handle cash transactions, process payments, and give correct change using retail math skills
Maintain cleanliness and food safety standards in food preparation and serving areas
Assist with food handling, basic food preparation, and ensuring adherence to food safety protocols
Manage multiple tasks effectively during busy periods through strong time management skills
Display and restock bread as needed and keep the café environment organized and inviting
Restock supplies as needed and keep the café environment organized and inviting
Requirements:
Previous barista experience or background in the food service or coffee industry is preferred
Familiarity with POS systems is highly desirable
Experience in serving customers in a retail or café setting, demonstrating excellent customer service skills
Basic math skills for cash handling, sales transactions, and retail math calculations
Knowledge of food safety practices and proper food handling procedures
Ability to manage time efficiently during peak hours while maintaining quality service standards
Must be able to lift, carry, push, or move objects up to 20lbs
Benefits:
Employee discount
Flexible schedule
Health insurance
Paid time off
Education:
High school or equivalent (Preferred)
Experience:
Barista: 1 year (Preferred)
Work Location: In person
Numbers & Facts
Location
Grand Rapids, MI
Job Type
Part-time
Skills
Bakeryunmatched
Beveragesunmatched
Coffee Makingunmatched
Cook Dishesunmatched
Customer Satisfactionunmatched
Customer Support/Serviceunmatched
Espresso Makingunmatched
Food Handling Practicesunmatched
Food Safetyunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Lift/Move 20 Poundsunmatched
Maintain Complianceunmatched
Mathematicsunmatched
Multitaskingunmatched
Order Processingunmatched
Organizational Skillsunmatched
Point of Sale (POS) Systemsunmatched
Quality Managementunmatched
Quality Metricsunmatched
Retailunmatched
Salesunmatched
System Operationsunmatched
Time Managementunmatched
Transaction Processing/Managementunmatched
Waitressingunmatched
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