Cashier/Cook

Fatburger & Buffalo Express

Dallas, TX

JOB DETAILS
SKILLS
Cash Management, Computer Workstations, Cook Dishes, Customer Support/Service, Food Presentation, Food Safety, Housekeeping/Cleaning, Inventory Levels, Inventory Management, Lift/Move 35 Pounds, Lift/Move 50 Pounds, Maintain Compliance, Mathematics, Multitasking, Operating Systems, Order Processing, Organizational Skills, Point of Sale (POS) Systems, Regulatory Compliance, Safety Compliance, Safety/Work Safety, Sales, Sanitation, Waitressing
LOCATION
Dallas, TX
POSTED
30+ days ago
Benefits:
  • Employee discounts
  • Flexible schedule

A Cashier/Cook handles customer service, order taking via POS systems, and cash transactions while preparing, cooking, and serving food items according to safety, quality, and portion guidelines. They maintain a clean, organized work station and stocked inventory, ensuring compliance with food safety regulations.

Key Responsibilities
  • Customer Service & Sales: Greet customers, take orders, process payments (cash, credit, coupons) accurately, and handle food inquiries using menu knowledge.
  • Food Preparation & Cooking: Prepare menu items (e.g., frying, grilling, assembling food) following standardized recipes and food safety (HACCP) guidelines.
  • Station Sanitation: Clean work areas, equipment (ovens, fryers), counters, and floors, while maintaining proper food storage.
  • Inventory Management: Restock food items, rotate inventory, and monitor inventory levels to minimize waste.
  • Operating Systems: Utilize POS systems efficiently and manage cash drawers, including opening/closing tasks.
Requirements
  • Strong customer service skills and friendly demeanor.
  • Basic math skills for cash handling.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Ability to stand for long periods and lift up to 35-50 pounds. 

Common Qualifications
  • Food handler's card/safety certification (often required).

About the Company

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Fatburger & Buffalo Express