As a Cashier and Line team member, you are Costa’s POP (point of purchase)! It’s a mission-critical position and arguably our most important touch point with “Costa-mers.” So, we’re looking for the best and brightest!
Main responsibilities of a cashier:
Managing orders
Assisting Guests with creating their Costa masterpiece, aka their delicious meal
Accepting payments and providing receipts
Qualifications And Skills:
- Must be at least sixteen (16) years of age
- Comfortable working in a fast-paced environment
- Ability to interact in a positive and professional manner with guests and coworkers
- Willingness to learn all areas of restaurant operations & work multiple stations
Summary Of Essential Duties And Responsibilities:
- Greeting Guests when entering and leaving the premises
- Managing transactions using a cash register
- Light cleaning tasks on frontline and in dining room
- Accepting payments in cash, credit or check
- Providing change and receipts
- Issuing coupons, vouchers, stamps and gift cards
- Processing returns and refunds, and resolving customer complaints
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Paid time off
- 401(k)
- 401(k) matching
- Referral program
- Employee discount
- Paid training