A restaurant cashier/Crew member operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities in this career can include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions, serving food and drinks, keeping work area clean and safe. Maintaining Health certificates and alcohol serving requirements.
Qualifications: - Previous experience serving in a fast-paced restaurant environment - Ability to multitask and remain calm under pressure - Excellent communication and customer service skills - Flexibility to work weekends and some holidays - A passion for great food and hospitality - Bartending experience is a Plus. Bilingual Huge Plus!
Responsibilities: - Greet guests and assist with menu selections - Take orders and process payments accurately and efficiently - Transport food and beverages to tables in a timely manner - Maintain a clean and organized working area - Work with other team members to ensure a smooth and enjoyable dining experience for customers
Numbers & Facts
Location
Thousand Oaks, CA
Job Type
Full-time
Skills
Bartendingunmatched
Card Processingunmatched
Communication Skillsunmatched
Customer Experienceunmatched
Customer Support/Serviceunmatched
Food and Beverage Industryunmatched
Health Maintenanceunmatched
Multilingualunmatched
Multitaskingunmatched
Order Processingunmatched
Organizational Skillsunmatched
Point of Sale (POS) Systemsunmatched
Restaurantunmatched
Team Playerunmatched
Time Managementunmatched
Waitressingunmatched
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