Job Description
Benefits:- Employee discounts
- Free uniforms
- Paid time off
- Greet and welcome guests with a positive and friendly attitude.
- Take customer orders accurately and process payments using the POS system.
- Maintain strong knowledge of menu items, ingredients, and promotions.
- Ensure order accuracy for dine-in and takeout orders.
- Organize and coordinate the flow of orders between the kitchen and front counter.
- Maintain cleanliness and organization of the front-of-house and expo areas.
- Communicate clearly with kitchen staff and team members to ensure efficient service.
- Deliver excellent customer service and resolve guest concerns professionally.
- Support overall restaurant operations and assist team members as needed.
- Follow food safety, sanitation, and company standards at all times.
Numbers & Facts
| Location | Los Angeles, CA |
| Job Type | Part-time |
Skills
Communication Skillsunmatched
Customer Support/Serviceunmatched
Food Safetyunmatched
Operational Supportunmatched
Order Processingunmatched
Point of Sale (POS) Systemsunmatched
Restaurantunmatched
Sanitationunmatched
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