Posting Details
Classification Information
FLSA
Position Information
Position Title Cashier - Grill (Part-Time) Position Number PS7-GRILL-0001 Position Type Part Time Leave Format Staff Shift Day/Special Events Supervisor Title Food Services Manager Location Main Campus (Dobson) Job Description - Summary
Receives and disburses money for payment of goods purchased and assists customers in locating items. Maintains all aspects of condiments area, drink coolers, salad bar and assist with hot bar related items.
Work Schedule is Monday - Friday, 8:00 AM until 2:00 PM, with a daily 30 minute unpaid break.
Essential Duties and Responsibilities
A. Enters purchases into cash register to calculate total purchase price.
B. Accepts Cash/Debit/Credit for payments.
C. Adds up bills for catering and gives total to manager to bill out.
D. Maintains sufficient amount of change in cash drawer.
E. Counts money, gives change and issues receipt if requested by customer.
F. Balances cash drawer and receipts; documents discrepancies.
G. Trains new cashiers
H. Assists customers in locating specific items.
I. Maintains salad bar, keeps it stocked
J. Keeps condiment area and drink coolers neat and stocked.
K. Assists in other areas of Grill with such things as clean-up, serving/preparing food and keeping merchandise displayed in an orderly manner.
L. Perform work-related duties as assigned.
General Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and must meet the requirements listed below that represent the knowledge, skill, and/or ability necessary to be successful. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
KNOWLEDGE AND ABILITIES:
OTHER SKILLS and ABILITIES:
Required Qualifications
High School Diploma
Preferred Qualifications
Prior cashier experience preferred but not required.
Certificates, Licenses, Registrations
N/A
Physical Demands
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Position Budget Information
Posting Detail Information
Posting Number SFP958 Proposed Start Date 08/12/2026 Position End Date (if temporary) Open Date 07/10/2026 Close Date Open Until Filled Yes Special Instructions to Applicant
For information about this position, please contact Regina Key, Food Service Manager, at 336-386-3221 or keyrr@surry.edu.
Supplemental Questions
Required fields are indicated with an asterisk (*).
Surry Website
Mount Airy News
Employment Security Commission
NCCCS Website
Winston - Salem Journal
Job Board (Ex: Monster)
Personal Referral
Other
Indeed
If 'other', please list where you learned of the position.
(Open Ended Question)
Applicant Documents
Required Documents
Optional Documents