Job Goal: To perform cashiering and meal tracking activities for the District Food Services Department through the utilization of the Point-of-Sale (POS) software program; handling cash transactions accurately; and maintaining all sales activity and cash payment reports relevant to the position. Monday through Friday, 9:00am to 2:00pm, when school is in session.
Essential Job Functions:
Must be able to:
- Arrive at work promptly and attend regularly
- Follow directions and work well with others
- Work under the stress of deadlines
- Concentrate and perform tasks accurately
- React to change productively
- Set up Point-of-Sale station(s) prior to meal service; verify start-up cash
- Operates POS software to track customer cash and account transactions in accordance with established departmental policies and procedures
- Monitor and accurately record meal count data for state reporting and food service planning purposes
- Process daily cash payment and purchase updates and reports
- Reconcile cash drawer with daily sales report
- Assist in the monitoring of student and staff account balances at the Point-of-Sale and enforce department policies related to account purchases for accounts not in good standing; follow up with Food Services Assistant as necessary
- Assist in the promotion and positive representation of the Food Services Department and the National School Lunch Program (NSLP)
- Performs and other duties as assigned by the Food Services Coordinator and/or the Food Services Assistant/Wellness Coordinator