The Cashier/Host role is the first point of contact for guests, responsible for creating a welcoming environment and managing transactions efficiently. Key duties include greeting guests, organizing seating, maintaining waitlists, assisting with menu inquiries, processing payments, and handling takeout orders. The role also involves suggesting menu items, addressing guest concerns, and ensuring the front area remains clean and organized. Candidates should have strong communication skills, a friendly demeanor, and the ability to multitask in a fast-paced setting. Flexibility to work evenings, weekends, and holidays is required. Prior experience is preferred but not mandatory. This nonexempt position offers 30-40 hours per week and reports to management. The employer is committed to equal opportunity employment and a respectful work environment.