• Katy, TX
  • $10–$12
18 days ago

Job Description

A bright future starts with us at El Pollo Loco. Allow us to work for you and get ready to experience a people-centric culture. Our priority is our people, and we offer an environment full of personal and professional growth opportunities. Our restaurants will give you the chance to experience a fun and productive workplace environment, where you will be able to think and help to produce multiple solutions. We are committed to helping your growth and will always fully invest in your success.

Our cashiers are the face of family and have the chance to be the first to interact with our guest, you will take care of our customers with a smile, friendly and a professional demeanor. You would be part of our teamwork who work collectively toward fully satisfying our guests. 

Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred.

Requirements/Responsibilities

Team Member – FOH/DT, Cashier Responsibilities/Duties:

  • Follows company food handling and safety procedures.
  • Greets guests, takes guest orders. Suggestive sells and/or upselling for every order taken.
  • Collects payment, gives guests correct changes. Is responsible for proper cash handling and any cash shortages and/or overages. Cashier must count register at the start and end of the shift.
  • Works at a quick and effective pace that meets or exceeds company service time standards (walk-in, mobile ordering and drive-thru)
  • Cleans and sanitizes the entire work area periodically.
  • Supports and assists peers including but not limited to expediter and/or service assistant.
  • Assists in training new cashiers
  • Periodically performs additional duties as assigned by the supervisor.

Physical Requirements:

  • Requires long periods of standing and walking.
  • Must be able to work under stress/pressure of peak periods
  • Must have a high level of mobility/flexibility to reach, bend, scrub, wipe and lift 25lbs.

Qualification Standards:

  • Food handler card is required
  • Must be able to communicate, speak and read English, second language is a plus.
  • No experience is required, guest service experience preferred
  • No education is required, high school diploma and equivalent is preferred.
  • Must be able to observe products and use best judgement prior to presenting products to the guests to ensure a high level of food quality is maintained.

Job opportunities as Team Member - FOH, Cashier are generally offered as full time or part time restaurant job.

Made Fresh. Made by Hand. Made every day.
It all comes down to fresh. Fresh salsas made from scratch, fresh sliced avocados and of course, fresh, never frozen, fire-grilled chicken. Because maximum freshness means maximum flavor.

Salary

$10.00 - $12.00 per hour

Benefits

Employee discount

Job Type

Full time, Part time

Numbers & Facts

LocationKaty, TX
IndustryRestaurant/Food Services
Salary$10–$12
Company Size5,000 to 9,999 employees
Year Founded1980
Websitehttp://www.elpolloloco.com/careers

About Company

At El Pollo Loco, pronounced “L Po-yo Lo-co” and Spanish for “The Crazy Chicken,” we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that’s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it’s Crazy You Can Taste.

It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? “Pollo,” of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.

Skills

  • Communication Skillsunmatched
  • Customer Support/Serviceunmatched
  • English Languageunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Food and Beverage Industryunmatched
  • Order Processingunmatched
  • Restaurantunmatched
  • Safety Processunmatched
  • Salesunmatched
  • Team Playerunmatched
  • Up-Sellingunmatched

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