Cipriani is a globally recognized luxury hospitality brand founded in Venice in 1931. The brand is synonymous with old-world Italian elegance, discretion, and uncompromising service standards. Cipriani locations serve a high-profile clientele that expects flawless execution, polished presentation, and emotionally intelligent service.
All positions are guest-facing or guest-impacting roles and require strict adherence to luxury hospitality standards in appearance, demeanor, and performance.
Position Overview:SERVER
Pay: $10.65/hr + tips (luxury dining scale)
Schedule: Morning, Day, Evening shifts
Position Purpose
Servers are the primary drivers of the Cipriani dining experience, responsible for guiding guests through service with confidence, discretion, and impeccable timing.
BARTENDER
Pay: 11/hr + tips
Position Purpose
Bartenders are responsible for delivering flawlessly executed cocktails while maintaining control of pace, atmosphere, and guest engagement at the bar.
HOST / HOSTESS
Pay: $26/hr
Schedule: Morning, Day, Evening shifts
Position Purpose
Hosts manage the front door and dining room flow, serving as the first and last impression of the Cipriani brand.
RESERVATIONS AGENT
Pay: $28.00 – $30.00 per hour
Schedule: Flexible; evenings, weekends, holidays as needed
Position Purpose
The Reservations Agent supports front desk and revenue operations by managing hotel reservations with accuracy, discretion, and a luxury-service mindset. This role plays a key part in pre-arrival guest experience and revenue optimization.
DOOR ATTENDANT
Pay: $24.00 – $26.00 per hour
Schedule: Full-time; evenings, weekends, holidays as required
Position Purpose
The Door Attendant creates the first impression of the hotel, welcoming guests and ensuring a smooth arrival and departure experience.
OVERNIGHT IN-ROOM DINING SERVER
Pay: $18.00 per hour
Schedule: Overnight shifts, weekends, holidays
Position Purpose
Responsible for delivering discreet, polished in-room dining service during overnight hours while working independently.
STEWARD / DISHWASHER
Pay: $20.00 per hour
Schedule: Day Shift required
Position Purpose
Maintains kitchen sanitation, cleanliness, and operational support for culinary and service teams.
LINE COOK
Pay: $21.00 – $23.00 per hour
Schedule: Morning, Day, Evening; 8–10 hour shifts
Position Purpose
Prepare and execute menu items with consistency, speed, and high culinary standards in a fast-paced kitchen environment.
BUSSER
Pay: 15/hr + tips
Schedule: Day and Evening shifts
Position Purpose
Bussers maintain the cleanliness and flow of the dining room to support seamless service.
CASHIER
Pay: $22.00 per hour
Schedule: Morning, Day, Evening shifts
Position Purpose
Cashiers manage guest transactions with accuracy and professionalism while maintaining Cipriani’s luxury service standards.
Key Responsibilities:
SERVER
Pay: $10.65/hr + tips (luxury dining scale)
Schedule: Morning, Day, Evening shifts
Key Responsibilities
• Present menus and specials with polish and clarity
• Take accurate food and beverage orders
• Deliver courses with proper etiquette and pacing
• Anticipate guest needs and preferences
• Resolve guest concerns discreetly
• Maintain pristine tables and service standards
BARTENDER
Pay: 11/hr + tips
Key Responsibilities
• Prepare classic and Cipriani signature cocktails
• Maintain a clean and organized bar
• Engage guests with professionalism and discretion
• Accurately process payments via POS
• Monitor guest behavior and service flow
HOST / HOSTESS
Pay: $26/hr
Schedule: Morning, Day, Evening shifts
Key Responsibilities
• Greet and seat guests with warmth and professionalism
• Manage reservations and walk-ins
• Control table pacing and waitlists
• Coordinate with floor management and servers
• Handle VIP and special seating requests
RESERVATIONS AGENT
Pay: $28.00 – $30.00 per hour
Schedule: Flexible; evenings, weekends, holidays as needed
• Respond to guest calls and emails regarding rooms, rates, and services
• Manage reservations, modifications, and cancellations using the reservation system
• Maintain accurate room availability, rates, and packages
• Execute a personalized pre-arrival experience
• Upsell room categories and hotel services
• Process billing and secure reservations accurately
• Maintain detailed guest profiles and preference notes
• Coordinate with front desk, housekeeping, and sales teams
• Handle guest concerns professionally
• Run daily reports and complete administrative tasks
• Adhere to data privacy and security standards
• Perform switchboard and administrative duties
DOOR ATTENDANT
Pay: $24.00 – $26.00 per hour
Schedule: Full-time; evenings, weekends, holidays as required
Key Responsibilities
• Greet guests warmly upon arrival
• Open doors and assist with luggage
• Coordinate transportation and valet services
• Maintain cleanliness and safety of entrance areas
• Monitor and report security concerns
• Respond to guest inquiries and complaints
• Work closely with front desk, bell, and concierge teams
OVERNIGHT IN-ROOM DINING SERVER
Pay: $18.00 per hour
Schedule: Overnight shifts, weekends, holidays
Key Responsibilities
• Deliver and present in-room dining orders
• Set up and clear trays/trolleys with attention to detail
• Enter orders and close checks via POS
• Anticipate guest needs and dietary restrictions
• Maintain overnight service areas and mise en place
• Communicate with kitchen and front desk
• Follow overnight security and closing procedures
STEWARD / DISHWASHER
Pay: $20.00 per hour
Schedule: Day Shift required
Key Responsibilities
• Operate commercial dishwashing equipment
• Clean and sanitize dishes, utensils, and equipment
• Maintain kitchen floors, surfaces, and waste disposal
• Assist with basic food prep as needed
• Restock cleaning supplies
• Follow health, safety, and sanitation regulations
LINE COOK
Pay: $21.00 – $23.00 per hour
Schedule: Morning, Day, Evening; 8–10 hour shifts
Key Responsibilities
• Prepare and cook menu items per recipes
• Set up and stock workstations
• Coordinate timing with kitchen team
• Maintain cleanliness and food safety
• Assist with inventory and deliveries
• Follow all health and safety procedures
BUSSER
Pay: 15/hr + tips
Schedule: Day and Evening shifts
Key Responsibilities
• Clear and reset tables efficiently
• Refill water and assist guests
• Support servers and runners
• Maintain spotless dining areas
CASHIER
Pay: $22.00 per hour
Schedule: Morning, Day, Evening shifts
Key Responsibilities
• Process payments using POS systems
• Handle cash and card transactions securely
• Confirm order totals and modifications
• Balance cash drawers and reports
• Address billing questions professionally
Pay Range: USD $22.00 - USD $22.00 /Hr.
Workforce1 is a service provided by the NYC Department of Small Business Services that prepares and connects qualified candidates to job opportunities in New York City. We make strong matches for both candidates and employers by using a unique combination of recruitment expertise, industry knowledge, and skill-building workshops to strengthen candidates' employment prospects.
Our approach gets results. In 2010, we placed New Yorkers in over 31,000 jobs all over the City. How do we do it? We develop relationships directly with businesses that are hiring, then we get a deep understanding of what they're looking for in a candidate. We use that understanding to help you connect to the right employer - and then succeed by putting your best foot forward.