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Cashier - Part-Time

Thomas Cuisine

  • Saratoga, California
  • 8 days ago
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    Skills

    • Background Investigationunmatched
    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Customer Support/Serviceunmatched
    • Diversityunmatched
    • Fast Foodunmatched
    • Food Servicesunmatched
    • Healthcareunmatched
    • High School Diplomaunmatched
    • Lift/Move 50 Poundsunmatched
    • Mathematicsunmatched
    • Organizational Skillsunmatched
    • Point of Sale (POS) Systemsunmatched
    • Record Keepingunmatched
    • System Operationsunmatched

    Description

    REAL Food re-fined.

    Cashier - College Cafe | Location: 14000 Fruitvale Ave, Saratoga, CA 95070

    Compensation: $19 per hour| Part-Time

    Schedule: Monday-Thursday, 11:30a-4p

     

    Job Summary:

    Be the Friendly Face of Campus Dining!

    Are you passionate about providing great service and love working in a fast-paced, people-focused environment? Join our team as a Cashier and help create a welcoming dining experience for students, faculty, and staff at one of our beautiful community college campuses.

    This role is perfect for someone who enjoys interacting with people, takes pride in accuracy and efficiency, and thrives in a team setting.

    Why You’ll Love It Here

    • Work in a vibrant campus environment
    • Join a team where your smile matters and your role is valued

    What You’ll Do

    • Greet and assist students, faculty, and guests with professionalism and warmth
    • Operate a POS system including registers, scanners, and card terminals
    • Accurately handle cash, cards, refunds, and exchanges
    • Keep your station and dining area clean and organized
    • Help restock grab-and-go items and assist with light food prep
    • Maintain transaction records and complete daily cash reports
    • Step in to support the team with additional duties as needed

    What You’ll Need

    • High School Diploma or GED
    • Must be 18 years or older
    • Food Handler’s Certificate (required)
    • ServeSafe Certification (can be obtained through internal training)
    • Pass a background check and drug screen
    • Ability to stand for extended periods, lift up to 50 lbs, and handle fast-paced environments
    • Strong communication and basic math skills
    • Friendly, service-minded attitude and willingness to jump in wherever needed

    Preferred Experience

    • Cashier or customer service experience in food service, college campuses, healthcare, hospitality, or fast food
    • Comfortable working independently in the front-of-house

       

      Your Impact

      As a front-line cashier, you'll process payments, assist customers, and help keep our service area running smoothly. You’ll also support light food prep and help maintain a clean and welcoming space.

      Who You Are

      You’re dependable, approachable, and bring a positive energy to your work. You’re eager to serve, open to learning, and motivated to contribute to a team that takes pride in great food and even better service.

       

      Why Thomas Cuisine?

      At Thomas Cuisine, we believe food should nourish, heal, and bring people together. We’ve been serving scratch-made, whole-food meals since 1986, and our team members are ambassadors of that mission every day. When you join us, you’re not just part of a job—you’re part of a purpose.

      Our Commitment to You

      We are proud to be an Equal Opportunity Employer that embraces diversity and strives to create an inclusive workplace. We value every team member’s voice and celebrate the unique perspectives that help us grow stronger together.

       

      REAL Food | Genuine Service | Enduring Relationships

       

      Ready to bring your energy and heart to a mission-driven culinary team? Apply today!

      Numbers & Facts

      LocationSaratoga, California
      IndustryFood and Beverage Production
      Company Size500 to 999 employees
      Websitehttps://thomascuisine.com

      About Company

      Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.

      Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.

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