Managing transactions, making sure pricing is accurate Accepting payments and providing receipts Bagging purchased goods
Cashier Job Description:
We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately.
The cashier we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience.
A qualified candidate must also be able to follow instructions and be a successful member of our team.
Responsibilities of a Cashier:
Greeting customers when entering and leaving the premises Managing transactions using a cash register Balancing the cash register Scanning goods and making sure pricing and quantities are accurate Accepting payments in cash, credit or check Providing change and receipts Issuing coupons, vouchers, stamps and gift cards Processing returns and refunds, and resolving customer complaints Bagging and wrapping purchased goods for safe transport Upselling and cross-selling when appropriate
Ability to effectively resolve complaints
Numbers & Facts
Location
Paso Robles, California
Industry
Restaurant/Food Services
Company Size
5,000 to 9,999 employees
Year Founded
1980
Website
http://www.elpolloloco.com/careers
About Company
At El Pollo Loco, pronounced “L Po-yo Lo-co” and Spanish for “The Crazy Chicken,” we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that’s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it’s Crazy You Can Taste.
It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? “Pollo,” of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.
Skills
Communication Skillsunmatched
Cross-Sellingunmatched
Customer Relationsunmatched
Pricingunmatched
Resolve Customer Issuesunmatched
Returns Processingunmatched
Transaction Processing/Managementunmatched
Up-Sellingunmatched
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