• Paso Robles, California
    6 days ago

    Job Description

    Main responsibilities of a cashier:

    Managing transactions, making sure pricing is accurate
    Accepting payments and providing receipts
    Bagging purchased goods

    Cashier Job Description:

    We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately.



    The cashier we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience.

    A qualified candidate must also be able to follow instructions and be a successful member of our team.

    Responsibilities of a Cashier:

    Greeting customers when entering and leaving the premises
    Managing transactions using a cash register
    Balancing the cash register
    Scanning goods and making sure pricing and quantities are accurate
    Accepting payments in cash, credit or check
    Providing change and receipts
    Issuing coupons, vouchers, stamps and gift cards
    Processing returns and refunds, and resolving customer complaints
    Bagging and wrapping purchased goods for safe transport
    Upselling and cross-selling when appropriate


    Ability to effectively resolve complaints

    Numbers & Facts

    LocationPaso Robles, California
    IndustryRestaurant/Food Services
    Company Size5,000 to 9,999 employees
    Year Founded1980
    Websitehttp://www.elpolloloco.com/careers

    About Company

    At El Pollo Loco, pronounced “L Po-yo Lo-co” and Spanish for “The Crazy Chicken,” we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that’s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it’s Crazy You Can Taste.

    It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? “Pollo,” of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.

    Skills

    • Communication Skillsunmatched
    • Cross-Sellingunmatched
    • Customer Relationsunmatched
    • Pricingunmatched
    • Resolve Customer Issuesunmatched
    • Returns Processingunmatched
    • Transaction Processing/Managementunmatched
    • Up-Sellingunmatched

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