Greet students, faculty, and guests with a smileOperate the point-of-sale (POS) system accuratelyProcess meal plans, cash, credit card, and mobile paymentsAnswer guest questions and provide outstanding customer serviceHelp keep the cashier station clean, stocked, and organizedAssist with light food service, stocking, or dining room duties as neededWork closely with the dining team to create a welcoming experienceSchedule:We are open 7 days a week and work to create a schedule that works for everyone. Nights and weekends will be required for this position.
| Location | Baltimore, MD |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |