Cashier/Sales Associate - RAWLINS MOLOKAI -$16.50 Hour, PT, quarterly bonus up to $100, Sign On Bonus up to $1,000*(DOE)

PRIMARY PURPOSE:

Provides quality customer service by ensuring prompt, friendly, and courteous service. Performs cashiering, housekeeping and stocking duties.

ESSENTIAL DUTIES/FUNCTIONS:

Provides quality customer service by greeting each customer in a prompt and timely manner

Takes and processes food orders from customers and staff, preparing and serving food efficiently while maintaining hygiene and safety standards.

Performs cashiering duties according to the AIM Cash Policy

Follows Techniques of Alcohol Management (TAM) policies/procedures

Follows Tobacco Sale policies/procedures

Follows security and safety policies/procedures

Checks in new merchandise in a timely manner

Performs stocking and pricing duties

Maintains a clean store environment by performing housekeeping duties

Activates fuel pumps and assist with monitoring pump safety

Follows health and safety regulations, including proper food handling and sanitation.

Daily Duties:

Provides quality customer service by greeting each customer in a prompt and timely manner

Performs cashiering duties according to the AIM Cash Policy

Follows security and safety policies/procedures

Cooks and prepares food items with proper portions and garnishes (i.e. hot dogs, burgers, coffee, fountain drinks, steamed food items, bentos, musubis)

Performs housekeeping and food handling & sanitation duties as assigned by Store Manager or company procedures. Which includes, sanitizing workstations, washing dishes and utensils, disposing of waste and trash, checking food temperatures, checking and removing expired items.

Repackaging dessert and baked goods and other food items as needed.

Provide re-order inventory list for food/cooking items to Lead Sales Associate or Store Manager.

Periodic Duties:

Attends monthly store meetings

Attends training classes

Occasional Duties:

Checks in new merchandise in a timely manner

Performs stocking and/or pricing duties in a timely manner

Cleans gasoline pumps as needed

Performs miscellaneous housekeeping duties as needed

Assists in covering other locations as assigned

Performs other duties as assigned

WORKING CONDITIONS:

Works indoors under regular store conditions

Works outdoors under regular weather conditions as needed

Equipment use:

Use of the cash register, gas console, coffee maker, and safe

Use of pricing gun, overhead cigarette racks, fast food equipment and cleaning supplies.

Use of kitchen knives, cutting boards, spatula/turners, and other cooking tools.

Use of oven, gridles/skillets, fryer, microwave, and/or other reheating devices and equipment to heat or reheat beverages, hot food, and other consumable items.

Use of calculator, hooking up C02 soda fountain air pressure dispenser

tank and BIB Bag-In-A-Box syrup dispensers

Work Hours:

Employment status may vary as follows:

Full-time Regular (35.00+hrs/week)

Part-time Regular (20.00+hrs/week)

Casual Employee (Less than 20.00 hrs/week)

Sunday - Saturday availability

Flexible availability to work varied shifts (i.e. day, night, swing, or graveyard)

Extended hours as assigned

MENTAL DEMANDS:

Continuously requires attention to detail, concentration, multitasking, alertness, work in a fast-paced environment, and mathematical skills

PHYSICAL DEMANDS:

Continuous standing for extended period of time, handling, fine motor skills, manual dexterity with hands and fingers, use of eye-hand- foot coordination and corrected vision.

Frequent climbing, balancing, stooping, kneeling, crouching, crawling, walking,

reaching; pushing, pulling, lifting, and carrying up to 50 lbs. of merchandise cartons.

Seldom requires sitting, running and visiting/working at other sites.

COMMUNICATION DEMANDS:

Continually talks to customers/clients and meets request of customers

Frequently talks to co-workers and receives instructions

Occasionally meets requests of co-workers

Seldom talks to outside trade persons/vendors, talks on the telephone, trains/gives instructions and reads

QUALIFICATION REQUIREMENTS:

Skills/Knowledge:

Requires mathematical ability for proper cash handling

Ability to provide prompt, friendly and quality customer service

Ability to perform stock/inventory duties

Ability to perform assigned housekeeping duties

Ability to take accurate food and beverage orders from customers and staff

Basic food preparation and serving skills, including kitchen equipment and utensils

Basic understanding of food safety and sanitation rules

Education/Training:

High School Diploma or equivalent.

Successfully completes Sales Associates Training Class (BSAT).

On the job training provided by the Manager and Assistant Manager.

Experience:

None required

Must be able to provide TB clearance.

REPORTS TO: The Store Manager