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Cashier/Server (Float)

Thomas Cuisine

Corvallis, OR

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JOB DETAILS
SALARY
$17.25–$18.50 Per Hour
SKILLS
Accidental Death and Dismemberment (AD&D), Background Investigation, Behavioral Health, Beverages, Cook Dishes, Customer Support/Service, Employee Assistance Plan, English Language, Equipment Maintenance/Repair, Fitness, Flexible Spending Accounts, Food Quality, Food Safety, Food Services, Food and Beverage Industry, Health Plan, Healthcare, Heavy Lifting, High School Diploma, Hospital, Housekeeping/Cleaning, Massage Therapy, Mathematics, Polishing, Sanitation, ServSafe Certification, Team Player, Writing Skills
LOCATION
Corvallis, OR
POSTED
Today
REAL Food re-fined.

Cashier/Server (Float) | Location: Corvallis, OR 97330

Compensation: $17.25-$18.50 per hour | Full-Time

Schedule: Schedule varies depending on department needs, this is a fill in position.

Job Summary

Join our dedicated culinary team in delivering safe, nourishing, and high-quality meals to patients, staff, and visitors in a fast-paced hospital environment. As a Cashier/Server, you'll play a vital role in ensuring exceptional service and sanitation standards while supporting the health and well-being of our community.

What You'll Do
  • Operates cash register with an accuracy of 99.85% (plus or minus).
  • Sets up appropriate cashier bank.
  • Documents cash received and charges made.
  • Reviews menus and assembles all items needed for preparation.
  • Maintains equipment and cooking area. Follows kitchen opening/closing procedures.
  • Handles food and equipment in accordance with sanitation and safety practices.
  • Stocking refrigerators with beverages, condiments etc.
  • Cleaning, sanitizing, polishing general work areas, this includes sweeping, mopping, vacuuming, throwing trash and washing dishes.
  • Check and record wash / rinse temperatures.
  • Wash any items that are soiled and dirty.
  • All washable equipment must air dry on racks / free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.
  • Sort and stack clean equipment.
  • Prepare and gather items needed for meal service.
  • Provides exceptional service to all guests.
  • Perform other duties as assigned.
What You Will Bring
  • High school diploma or GED
  • Six (6) months previous experience working with the public in a customer service role
  • Knowledge of cooking methods and procedures, including various types of preparation and related routines
  • Prior experience in food service or healthcare setting a plus
  • Ability to write notes and brief instructions using correct spelling and grammar
  • Commitment to delivering friendly and efficient customer service
  • Ability to speak clearly and present information orally
  • Ability to speak, read, understand and write English
  • Ability to apply common sense understanding to carry out written and oral instructions.
  • Ability to learn to operate equipment and perform a variety of repetitive tasks
  • Ability to follow time schedules for meal preparations and serving
  • Basic understanding of food safety and sanitation practices
  • Understanding of basic math
  • Physical ability to bend, stoop, lift heavy items and stand for long periods
  • Flexibility, including a willingness to work evenings, weekends, and holidays as needed
  • Commitment to safety, cleanliness, and responsible food handling standards
  • Ability to pass a criminal background check and drug screen
  • ServSafe® Certification and State Food Handler Card
Physical and Sensory Requirements
  • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!
  • Life/Work Integration
    • Paid Bereavement Leave
    • Paid Parental Leave
    • Paid Baby Bonding Leave
    • Paid Elder Care Leave
    • Paid Time Off (Accrued)
    • Holiday Premium Pay
  • Health & Wellness
    • 3 Medical Plans (Blue Cross)
    • Prescription, Dental, and Vision Coverage
    • Reimbursed Wellness Massages (Portion of cost)
    • Voluntary HSA with Company Match
    • Voluntary FSA
    • Free Employee Assistance Program (Behavioral Health Support)
    • Access to Wellness Initiatives (Fitness Memberships, etc.)
  • Financial Wellness
    • 401(k) Retirement Plan with Company Match
    • Company-Paid Basic Life Insurance
    • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
    • Voluntary Short-Term Disability
    • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
  • Plus
    • A supportive, collaborative work environment
    • Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

About the Company

T

Thomas Cuisine

Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.

Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.

COMPANY SIZE
500 to 999 employees
INDUSTRY
Food and Beverage Production
WEBSITE
https://thomascuisine.com

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